Now that the infrastructure is repaired, construction should begin in 90 days. Miller said plans to revamp the restaurant were delayed in 2013 when his company discovered that the support structure for the floating restaurant was riddled with dry rot. Still to come at Lake San Marcos is the long-planned renovation of the main restaurant, formerly known as the Quail’s Inn. Both the restaurant and golf course will open at 7 a.m. Executive chef Chris Sayre’s menu will include items priced from $5 to $14, ranging from pancake “puppies” with bacon maple glaze, flat bread pizzas and prime rib with caramelized onions and Gorgonzola cheese. Tap In Tavern will serve three meals a day. When you come, you’ll be surprised at the quality of the food.” “Rather than a golf course with a snack bar, it’s a restaurant that has a golf course,” Miller said. Miller said he hopes the restaurant will become a popular community gathering spot. As part of that renovation, the old pro shop was gutted and converted into the Tap In Tavern, which Miller said should open either March 31 or April 1, the Union-Tribune reported. The renovation, which cost more than $1.75 million, includes a new 2,700-yard, par-58 design, new tee boxes, a new putting green, a golf simulator machine and updated clubhouse. Mark Executive Golf Course will reopen, the Union-Tribune reported. The full-length 7,000-yard course was renovated first, with the addition of new water hazards and an overhaul of the greens. Lake San Marcos has two 18-hole golf courses, which have been collectively renamed the St. Since then, said Miller, the focus has been on improving the resort’s recreation and dining offerings, the Union-Tribune reported. Two years ago, the company revamped the resort’s 250-acre hotel property. Because of the dilapidated condition of some of the rundown properties, it has taken quite a bit of time and money, the Union-Tribune reported. The Tap In Tavern, a 70-seat eatery that will serve 25 microbrews, and the revamped golf course are the latest improvements undertaken by Eat Drink Sleep, the company that took over hospitality operations three years ago at the 50-year-old resort community, the Union-Tribune reported.īrett Miller, CEO for Eat Drink Sleep, said his company has been gradually but steadily modernizing the buildings and grounds of the community’s hotel, restaurants and golf courses. Mark Executive Golf Course are set to debut this week as part of a $1.75 million renovation to the San Marco, Calif., property.Ī new restaurant and an upgraded executive golf course will debut this week at the Lakehouse Hotel & Resort in San Marcos, Calif., the San Diego Union-Tribune reported. The Tap In Tavern, a 70-seat restaurant that will serve 25 microbrews, and the updated St.
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